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Cumin is a spice that is commonly used in cooking, particularly in Indian, Middle Eastern, and Mexican cuisine. It is made from the seeds of the Cuminum plant and has a warm, earthy flavor and a slightly bitter taste.

Cumin is a versatile spice that pairs well with a wide range of flavors. Here are some tips on how to combine cumin with different ingredients:

    Mexican flavors: Cumin is a staple in many Mexican dishes, including tacos, burritos, and enchiladas. Combine cumin with chili powder, oregano, garlic, and onion powder for a classic Mexican spice blend.

    Indian flavors: Cumin is a key ingredient in many Indian spice blends, such as garam masala and curry powder. Combine cumin with coriander, turmeric, ginger, and cinnamon for a flavorful Indian-inspired dish.

    Mediterranean flavors: Cumin is also commonly used in Mediterranean cooking. Combine cumin with lemon, garlic, and olive oil for a simple marinade for grilled chicken or vegetables.

    Middle Eastern flavors: Cumin is a common ingredient in Middle Eastern cuisine. Combine cumin with sumac, za'atar, and tahini for a flavorful dip or dressing.

    Vegetables: Cumin pairs well with many vegetables, such as roasted carrots, sweet potatoes, and cauliflower. Combine cumin with smoked paprika and garlic for a flavorful vegetable seasoning.