Cloves are a spice that comes from the dried flower buds of the evergreen clove tree, native to Indonesia. They are known for their warm, sweet, aromatic flavour and are often used in sweet and savoury dishes.             

                          

Cloves have been used for centuries for their potential health benefits. They are known for their antimicrobial, anti-inflammatory and antioxidant properties, which may contribute to general health. Some research has suggested that cloves may have beneficial effects on digestive health,  (advice from a health professional is very important and essential).

When it comes to combining cloves with other flavours, it can be a versatile spice that goes well with a wide variety of ingredients. Here are a few examples of combinations of cloves with other flavours:

1.    Cinamon: Cloves and cinnamon are a classic flavor pairing that is often used in sweet baked goods such as apple pie, pumpkin pie, and gingerbread. The warm and spicy notes of the two spices complement each other well.

2.    Ginger: Cloves and ginger are often used together in savory dishes such as curries and stews. The heat of the ginger and the warmth of the cloves create a complex and aromatic flavor profile.

3.    Orange: Adding a bit of orange zest or juice to a dish that contains cloves can help to brighten the flavors and add a fresh citrus note. This combination works well in both sweet and savory dishes.

4.    Nutmeg: Cloves and nutmeg are another classic spice pairing that is often used in sweet dishes such as eggnog, custards, and rice pudding. The warm and earthy flavors of the two spices complement each other well.

5.    In North Africa, they enhance it with a blend of garlic and onion for seasoning chicken."

These are just a few examples of how cloves can be combined with other flavors. Cloves can also be used in a variety of spice blends, such as garam masala(Spice blend from India) and Chinese five-spice powder.

 Please,experiment with different combinations to find what works best for your tastes!

ENJOY!!

-THRY-

 

It has a bright yellow color and a slightly bitter, hot flavor.

Turmeric is often used in curries, rice dishes and soups.     

It is also a popular ingredient in drinks such as turmeric latte and golden milk.
In addition to its culinary uses, turmeric has also been studied for its health benefits. The main active ingredient in turmeric is curcumin, a powerful antioxidant and anti-inflammatory compound.
Although turmeric is generally considered safe, high doses can cause gastrointestinal problems in some people. It's always a good idea to consult your doctor before taking any supplements or making any significant changes to your diet

Aside from its culinary uses, turmeric has also been studied for its health benefits. The main active ingredient in turmeric is called curcumin, which is a powerful antioxidant and anti-inflammatory compound. Here are some potential health benefits of turmeric:

Reduces inflammation: Chronic inflammation has been linked to a number of health issues, including arthritis, heart disease. Curcumin has been shown to have anti-inflammatory effects, which may help reduce the risk of these diseases.

Improves brain function: Curcumin may help reduce the risk of age-related brain diseases.

While turmeric is generally considered safe, high doses may cause gastrointestinal issues in some people. It is always a good idea to talk to your doctor before taking any supplements or making significant changes to your diet

Turmeric can be combined with a variety of vegetables, meat, and fish to add flavor and health benefits to your meals. Here are some ideas for how to use turmeric with these foods:

Vegetables:

Roasted vegetables: Toss vegetables like cauliflower, carrots, and sweet potatoes with turmeric, cumin, and garlic before roasting.

Stir-fried vegetables: Add turmeric, ginger, and garlic to a stir-fry with vegetables like broccoli, bell peppers, and snow peas.

Soups and stews: Use turmeric in soups and stews with vegetables like lentils, spinach, and tomatoes.

Meat:

Chicken: Rub a mixture of turmeric, cumin, and paprika onto chicken breasts before grilling or roasting.

Beef: Add turmeric and cumin to ground beef for a flavorful twist on traditional tacos or chili.

Lamb: Marinate lamb chops in turmeric, garlic, and lemon juice before grilling.

Fish

Salmon: Rub turmeric, garlic, and lemon juice onto salmon fillets before baking or grilling.

Shrimp: Add turmeric and cumin to a shrimp curry or sauté with garlic and lemon juice.

White fish: Use turmeric and ginger to flavor a white fish like cod or halibut before baking or sautéing.

Remember to use turmeric sparingly, as it can be quite strong. A little goes a long way in adding flavor and health benefits to your meals.

Turmeric is a versatile spice that can be combined with many other flavors to create delicious and healthy dishes. Here are some ways to combine turmeric with other flavors:

Ginger: Turmeric and ginger are a great combination, and often used together in many Indian dishes. Try adding grated ginger along with turmeric to soups, stews, and curries.

Cumin: Cumin and turmeric work well together to create a warm and earthy flavor. Add cumin seeds to roasted vegetables or sprinkle over rice cooked with turmeric.

Lemon: Lemon juice and zest can add a bright and tangy flavor to dishes made with turmeric. Add lemon juice and zest to roasted vegetables or salad dressings made with turmeric.

Garlic: Garlic and turmeric complement each other well, especially in savory dishes. Add chopped garlic to soups or stews along with turmeric for a flavorful and healthy meal.

Black Pepper: Black pepper helps to enhance the flavor of turmeric and also improves its bioavailability. Add freshly ground black pepper to dishes made with turmeric to make the most of its health benefits.

Coconut Milk: Coconut milk adds a creamy and sweet flavor to dishes made with turmeric. Use it as a base for curries or add it to smoothies along with turmeric for a healthy and flavorful drink.

Remember, turmeric can stain fabrics and surfaces, so be careful when handling it.

ENJOY!!!

-THRY-

Menopause is a natural stage in a woman's life that marks the end of her reproductive years.

 It typically occurs in the late 40s or early 50s,

 but the age at which menopause occurs can vary. 

During menopause, hormonal changes, particularly a decline in estrogen levels,

 can lead to various symptoms such as hot flashes, night sweats, 

mood swings, and changes in metabolism.

It's essential for women going through menopause to consult

 with healthcare professionals, such as a doctor or a registered dietitian,

 for personalized advice based on individual health needs and concerns. 

Additionally, regular exercise and lifestyle modifications

 can complement dietary changes to support overall well-being during this life stage

 .While individual nutritional needs can vary,

 and it's always best to consult with a healthcare professional

 or a registered dietitian for personalized advice.

Diet plays a crucial role in supporting women's health during menopause. 

Here are some considerations for managing symptoms and promoting overall well-being:

Calcium and Vitamin D: As estrogen levels decrease, the risk of osteoporosis increases.

 Calcium and vitamin D are essential for bone health.

 Good sources of calcium include dairy products, leafy green vegetables,

 and fortified foods. Vitamin D can be obtained through sunlight exposure,

 fatty fish, and fortified foods.

Phytoestrogens: These are plant compounds that have estrogen-like effects.

 Foods rich in phytoestrogens may help alleviate some menopausal symptoms.

 Examples include soy products (tofu, soy milk), flaxseeds, whole grains, and legumes.

Omega-3 Fatty Acids: These healthy fats, found in fatty fish

 (like salmon and mackerel), flaxseeds, chia seeds, and walnuts.

Protein-Rich Foods: Maintaining muscle mass becomes important

 during menopause as metabolism tends to slow down.

 Include sources of lean protein in your diet, such as poultry, fish, beans, and tofu.

Fruits and Vegetables: A diet rich in fruits and vegetables provides essential vitamins,

 minerals, and antioxidants. These foods can help support overall health and

 may contribute to managing menopausal symptoms.

Hydration: Adequate water intake is crucial, especially if you experience

 hot flashes and night sweats, which can lead to dehydration.

 Limiting caffeine and alcohol may also help manage symptoms.

Limiting Certain Foods: Some women find that reducing the intake of spicy foods, caffeine,

 and alcohol can help alleviate hot flashes and sleep disturbances.

Small, Frequent Meals: Eating smaller, more frequent meals rather than large meals

 may help manage weight and control blood sugar levels,

 as metabolism tends to slow down during menopause.

Calcium-Rich Foods:

- Dairy products (low-fat or fat-free milk, yogurt, cheese)

- Leafy green vegetables (kale, broccoli, collard greens)

- Fortified plant-based milk alternatives (soy, almond, or rice milk)

- Tofu and fortified foods

Vitamin D Sources:

- Fatty fish (salmon, mackerel, trout)

- Fortified dairy or plant-based milk

- Egg yolks

- Sun exposure (for natural vitamin D synthesis)

Phytoestrogen-Rich Foods:

- Soy products (tofu, tempeh, edamame, soy milk)

-Flaxseeds and flaxseed oil

-Sesame seeds

-Whole grains (quinoa, barley, brown rice)

Omega-3 Fatty Acids:

- Fatty fish (salmon, mackerel, sardines)

- Flaxseeds and flaxseed oil

- Chia seeds

- Walnuts

Lean Protein Sources:

- Poultry (skinless chicken, turkey)

- Fish

- Legumes (beans, lentils, chickpeas)

-Tofu and other soy products

Fruits and Vegetables:

A variety of colorful fruits and vegetables to provide essential vitamins,

 minerals, and antioxidants

Hydration:

Water is essential for overall health. Adequate hydration can help manage symptoms

 like hot flashes and support skin health.

Whole Grains:

Whole grains provide fiber and can help regulate blood sugar levels.

 Examples include oats, quinoa, brown rice, and whole wheat.

Probiotic Foods:

Yogurt with live cultures

Fermented foods (kimchi, sauerkraut, kefir) can support digestive health.

Limit Caffeine and Alcohol:

High caffeine and alcohol intake may exacerbate symptoms like hot flashes and disrupt sleep.

 Consider moderating consumption.

Small, Frequent Meals:

Eating smaller, more frequent meals can help regulate blood sugar

levels and may be beneficial for managing weight.

It's important to focus on a well-balanced diet that includes a variety of nutrient-rich foods.

 Additionally, incorporating regular physical activity and managing stress

 can contribute to overall well-being during menopause. Individual needs can vary,

 so consulting with a healthcare professional or a registered dietitian

 can help tailor dietary recommendations to specific health

conditions and personal preferences.

Enjoy!!

-THRY-